Donut Suria

Weather for Te Awamutu today,
Season :
Spring
Forecast :

Clear

Temp : 22°C | 14°C
Current :
Sunny With Strong Wind

Temp : 22°C

Salam, Kia Ora...

These are the donuts that I made for Auntie Eton yesterday.  I like this donut recipe bcos its so easy to remember.  The donuts turn out so soft and airy and it still stays soft the next day.  Jannah is crazy abt donuts herself and she will only eat the plain ones, no sugar, no topping.  She had 6 donuts and kept coming up to me for more.......@_@

I lost my mojo today....it's 5.30pm and I still haven't got any idea what I am gonna cook for dinner.  Yikkkesss........indo mie goreng sounds yummmy for lazy days like this....kekekekez

Source : Mamafami.  Thank you Mama, for sharing this recipe.

Ingredients :
(A)
3 cups flour
3 tablespoons milk powder
3 tablespoons shortening (I just use butter)
 3 tablespoons castor sugar

(B)
200ml lukewarm water
2 teaspoons instant dry yeast
20ml water ~ extra if needed

Method :
1. Mix well all the ingredients in B.
2. Pour into ingredients A and knead till smooth and shiny.
3. Roll to about 1/2 cm thick and cut with the donut cutter.
4. Leave to proof for about 1/2 hour.
5. Fry on medium heat till golden brown.
6. Coat with sugar.

I skipped step 1 and 2 and just dump all the ingredients into my breadmaker and let it do all the hard work....hehehez.  It was a cold morning to proof the donuts.  I proof them in a 50 degrees C oven.  It took only 15 mins for the dough to double in size.

As we couldn't stay long yesterday, my doggie bag consists of these 2 yummilicious snacks and a whole raw marinated chicken which I have to grill myself...hehehez

Righty ho, off to the kitchen now....Vampire Diaries on tv tonight.  Take care everyone.......

Me Te Aroha, With Love...

Anie ;)