Showing posts with label Jello. Show all posts
Showing posts with label Jello. Show all posts

Wednesday, December 21, 2011

Pudding Kasih @ Love Pudding


Salam everyone ;)

How was the weekend?  The town area and the roads are crazy and busy here.  Everyone must be rushing around with their last minute Xmas shopping.  I hope that there won't be many cars tomorrow as I am going to Hamilton to do my fornightly groceries shopping there.  The shops close early on Xmas eve, are closed on Xmas and only opens after 1pm on Boxing Day.  Boxing day is a shoppers paradise here, the sales are to die for ahhaakkss.  I've been in NZ for almost 6 yrs now and haven't managed to get myself into the Boxing Day sales yet.  I just couldn't be bothered finding a car park and pushing and tugging with the other shoppers I supposed :D.

Anyway, this is another dessert that I brought to Aunty Eton last Saturday.  A big hit amongst other fellow Malays at the kenduri.  Aunty Eton asked me to make more for her next time.  InsyaAllah next time if I am not lazy ok, aunty hehehez ;)  Jannah luvs it but hb didnt like it at all.  I had extra coloured agar-agar and I made extra ingredients B.  The 2nd one was finished by myself & Jannah ~~ Jannah had more than me thou hehehez.  The 1st one that I made, I used a bundt pan, the coloured agar2 floated.  The 2nd one I just used a square bowl and the agar2 didn't float and the pudding looks better.



Source : Yat @ Easybakes

Ingredients A :
1/2 packet agar-agar powder @ 2 tsp from a 10 gm pack
300 ml water
200 ml coconut milk
1/2 cup sugar
1 egg
2 tsp rose syrup (I used strawberry essence)
2 tsp pandan essence + green food colouring

Method :
Put water, agar-agar powder, sugar in a pot and boil until sugar and agar-agak powder dissolved. Turn heat to low.
Crack egg into coconut milk and lightly beat it with a fork
Pour into the agar-agar mixture and cook furher with LOW HEAT until mixture boiled.
Divide mixture into 2 equal parts and add rose syrup into one part & pandan essence into the other. (I divided mine into 3 and added yellow food colouring)
Pour mixture into desired moulds and let it set.


Ingredients B :
1/2 packet agar-agar powder
500 ml water
1/4 cup sugar
50 gm gula Melaka / coconut sugar / palm sugar
1 daun pandan / screw pine leaf (tie into a knot)

Method :
Place daun pandan, agar-agar powder, gula Melaka, sugar and water into a pot.
Cook all the ingredients until boiled and dissolved.
Turn off heat.

How to Assemble :
Place ingredients A into a bigger mould and pour ingredients B while its still hot into the mould and let them set.


Ok...got to go, plumber will be here soon to fix the shower head ;)  Take care everyone........

Friday, December 10, 2010

Strawberry Jello With Ice Cream

Weather for Te Awamutu today,
Season :
Spring
Forecast :
Cloudy
Temp : 26C | 15C
Current :
Partly Cloudy With Very High UV(10) Warning
Temp : 22°C




Salam, Kia Ora...

I supposed my next few entries will have strawberries included in them since I've an abundance of strawberries in my fridge right now ....hehehez.

I bought 6 more punnets of strawberries last Wednesday.  I just couldn't resist them, only $1 per punnet.  Total number of punnets in my fridge is 8.  We really, really are having an overdose on strawberries, they are so yummy when u dip them in chocolate.  Anyway, got to go bcos I've to run some errands now......till we meet again ;) And gonna buy more strawberries of course...yikkkesss.




Ingredients :
  • 1 packet strawberry flavoured jello
  • 6 strawberries cut into cubes (u can add more)
  • Toppings - Ice cream & strawberry
Method :
  • Prepare jello according to instructions on package.
  • Pour into jelly mould and add cubed strawberries.
  • Chill until firm.
  • Serve jello topped with your favourite ice cream and more strawberries.
TGIF......for those whom are working. It doesn't matter what day of the week it is for me bcos they are all the same to me :D hehehez.

Me Te Aroha...With Love,
Anie ;)



Strawberry