Roti Kirai (Lacy Pancake), Curry & Rice - An everyday request

Salam to all,

Hello weekend ;)  Heard that it has been raining heaps in Malaysia & Singapore.  It was raining quite heavily here yesterday also.  Hb was off yesterday but we didn't go anywhere due to the rain.  I simply luv the rain.  Rain equals to NO hay fever for me....yeay!!!!  Since I came back to NZ, I have been suffering from hay fever every single day....*sigh*  I am on medication right now, other than hay fever I am perfectly fit, alhamdullilah.

We have been back to NZ for almost 4 weeks now.  When we were in Singapore, Jannah lost almost 11kg :(  She doesn't want to eat much during the last 2 weeks of our stay there.  She sometimes vomit at the smell of food and even refused haagen daz ice cream ~ bizarre!!.  Alls well now, she was given antibiotics for her throat when I took her to the doctor after we came back.  Was told that she was suffering from a throat infection.  She's back to her healthy self now, alhamdullilah.  Her daily request for breakfast, lunch and dinner now is......roti kirai & curry & rice E.V.E.R.Y.D.A.Y.  Of course I don't make roti kirai everyday bcos I really couldn't be bothered to....hehehehez.  Otherwise, I have cooked curry at least 6 times & roti kirai twice for the last 3.5 weeks....yikesss.

Photos taken during the last lacy pattern session.  We had the same exact menu for last night's dinner.  Couldnt be bothered to take new photos...hehehez ;)

Here's sharing the roti kirai recipe.  Warning, I used estimation method when I made the batter but this is how much ingredients that I used.

Ingredients :

• 2 Cups Flour
• 1 Egg
• 1 Cup Milk
• 2 Tblsp Oil
• Salt
• Enough Water
• Yellow Food Colouring

Method :

• Combine all the ingredients into a bowl and whisk till batter is smooth and not lumpy.
• Note : Enough water must be added so batter can flow through the roti kirai mould freely.
• Sift batter into another bowl.
• Using the roti kirai mould, let batter flow onto a hot non stick pan creating a lacy pattern.
• Best served with curry ;) 

Guess what Jannah wants to have for lunch & dinner today hmmmzzzz.  As above.......and I am seeing stars already!!!! Jeeezzzzz!!!

Enjoy the rest of the weekend everyone....

Mini Maple Chocolate Chip & Blueberries Pancake Muffins

,Weather for Te Awamutu today
Season :
Spring
Forecast :
Cloudy
Temp : 23°C | 12°C
Current :
Mostly Cloudy with Very High UV(9) Warning!!
Temp : 16°C

Salam, Kia Ora...

Merry Xmas & Happy Holidays to all that are celebrating this joyful day ;) happy opening up all the prezzies...wooo hooo!!

Thought I should do something with the blueberries that I picked the other day.  Cost per kg for pick your own blueberries was $8.50.  I picked slightly more than a kg and only paid $8.80 for them.  They cost $3.20 per punnet at the supermarket and only weighs 200gm if I'm not wrong.

Its been a while, since I last made pancakes.  I decided to give these little beautie's recipe a try when I saw them at bakerella.com. It's true when she said that this product needs to be renamed to something shorter....hahahaz.  I also like it when she said that its a cross between a pancake and muffin...they are puffins.  Its also labour less, don't have to slave in front of the stove and keep on flipping pancakes...hehehz.  One thing for sure, we all enjoyed this yummy puffins.

I simply love all the cake pops that she created, they are too cute to be eaten!!  She's certainly one talented lady :) when I grow up, I want to be just like Bakerella......hahahahaz XD

These are the chocolate chippies puffins....

I slightly over filled the pan for the blueberry ones.  They are not as cute as the choc chippies......

Source : Bakerella.  Thank you for sharing this recipe ;)

Generously grease a 24 cup mini muffin pan with non-stick spray.

Mini Maple Chocolate Chip Pancake Muffins.
(Someone please come up with a shorter name for these.)

 

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar (I only added 1 tblsp)
2/3 cup buttermilk

1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter
1/2 cup milk chocolate chips

Blueberries - optional

• Preheat oven to 350 degrees F / 176.67 degrees C. (I baked mine at 160 degrees C)
• Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together.
• In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
• Add wet ingredients to dry ingredients and stir with a spoon until combined.
• Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
• Bake for 8-9 minutes.

Enjoy the weekend everyone....

Me Te Aroha...With Love,

Anie ;)