Mini Maple Chocolate Chip & Blueberries Pancake Muffins

,Weather for Te Awamutu today
Season :
Spring
Forecast :
Cloudy
Temp : 23°C | 12°C
Current :
Mostly Cloudy with Very High UV(9) Warning!!
Temp : 16°C

Salam, Kia Ora...

Merry Xmas & Happy Holidays to all that are celebrating this joyful day ;) happy opening up all the prezzies...wooo hooo!!

Thought I should do something with the blueberries that I picked the other day.  Cost per kg for pick your own blueberries was $8.50.  I picked slightly more than a kg and only paid $8.80 for them.  They cost $3.20 per punnet at the supermarket and only weighs 200gm if I'm not wrong.

Its been a while, since I last made pancakes.  I decided to give these little beautie's recipe a try when I saw them at bakerella.com. It's true when she said that this product needs to be renamed to something shorter....hahahaz.  I also like it when she said that its a cross between a pancake and muffin...they are puffins.  Its also labour less, don't have to slave in front of the stove and keep on flipping pancakes...hehehz.  One thing for sure, we all enjoyed this yummy puffins.

I simply love all the cake pops that she created, they are too cute to be eaten!!  She's certainly one talented lady :) when I grow up, I want to be just like Bakerella......hahahahaz XD

These are the chocolate chippies puffins....

I slightly over filled the pan for the blueberry ones.  They are not as cute as the choc chippies......

Source : Bakerella.  Thank you for sharing this recipe ;)

Generously grease a 24 cup mini muffin pan with non-stick spray.

Mini Maple Chocolate Chip Pancake Muffins.
(Someone please come up with a shorter name for these.)

 

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar (I only added 1 tblsp)
2/3 cup buttermilk

1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter
1/2 cup milk chocolate chips

Blueberries - optional

• Preheat oven to 350 degrees F / 176.67 degrees C. (I baked mine at 160 degrees C)
• Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together.
• In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
• Add wet ingredients to dry ingredients and stir with a spoon until combined.
• Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
• Bake for 8-9 minutes.

Enjoy the weekend everyone....

Me Te Aroha...With Love,

Anie ;)