Kuih Bakar Pandan

Salam to all,

Alhamdullilah its Friday today.  Its the start of hb's long weekend AGAIN!!!! Hehehez.  He's gonna be off for 5 days straight and will only resume back to work on next Thursday.  We planned to go to Hamilton tomorrow as there'll be a road show for the Waikato Chiefs rugby team and hb will be going to the stadium also to catch the Waikato Chiefs rugby game.  I couldn't be bothered to go the the game just in case Jannah starts fidgeting and gets bored seating while the game is on.

Hb is a fanatic rugby man.  He collects rugby memorabilia such as signed rugby balls, mugs, flags, posters, programmes, jerseys, HUGE framed jerseys with rugby squads, cards, books and many more.  U name it he got it......the only thing he hasn't got is the rugby world cup trophy ahaaakksss.  His collections has grown over the past 4 yrs.  Yup I have to admit that my hb has more stuffs than me haiiizz.  He intends to start a blog abt his rugby collection like eons ago and still hasnt get to do it yet.

Anyway, back to story of this kuih.  It's definitely not for hb bcos firstly its green and secondly he doesn't really like traditional Malay kuihs.  He does enjoy eating curry puffs and kuih keria but nothing else.  I made this kuih bakar as there was half a packet of coconut milk left from cooking and it felt like ages since I last savoured this kuih....hehehez.  My way to eat this kuih is just like eating a Magnum ice cream.  Bite all the crust (chocolate for Magnum) then enjoy the scrumptious inner (vanilla ice cream for Magnum) :ppp.  Jannah ate it like it was a cupcake and asked for more when she finished the whole piece to herself.  I was like what!!!  I was full after eating only half O_O!!

Since it was only for Jannah and me, I only made half of the recipe.  I used a muffin sized mould and got 3 pieces. 

Specially requested by Jannah ~ No sesame seeds!!!

Source : Rima @ Bisousatoi
Ingredients
1 cup sugar
1 cup pandan juice - (i used pandan paste and water)
2 cups plain flour
1/2 tsp salt
3 eggs
2 1/4 cups coconut milk (450ml)
2 tbsp butter
a few drops of green colouring
sesame seeds

Method
Blend all ur ingredients- put aside
Add 2tbsp of cooking oil in a 10" pan
Preheat oven and place ur pan in it. Once u see the oil heated, pour in batter, top it with sesame seeds and bake it at 175C for 90mins.. if u want ur kuih bakar not to hv crust.. u can bake it for an hr or till batter is baked...

Have an enjoyable weekend everyone ;) TTFN......