Wednesday, May 9, 2012

Strawberry Oreo Chiffon Cake



Salam to all,

Originally this recipe is called Blueberry Oreo Chiffon Cake.  I substituted the blueberry yogurt as well as the blueberry oreo to the strawberries ones.  Not because that I hate blueberries, in fact I luv all kinds of berries....they are berry yummzz hehehehez.  Its just that blueberry oreos are not sold here :( bummer aye and Jannah doesnt like blueberry yogurt, she prefers strawberries instead.  Unlike in sg, whereby u can just buy a single or two pots of yogurt at the supermarket.  Here, yogurts come in 6 or 12 x 150ml pots or in a 1 kg tub.  I didnt want the rest of the yogurts to go waste cos hb and me doesnt eat yogurt  but I dont mind using them in baking or cooking.




Many thanks to Rima for sharing this yummy recipe.  I simply cant stop eating this cake.  I was savoring it and eating it like how the ancient Egyptian rulers were eating their grapes ahakkkss.  The next moment it was gone. Blame it on the small sized chiffon pan that I own as my cake was half the size of Rima's :ppp.  I only made half of this recipe.  Jannah, like me cant stop eating this cake either....she luvs it.  For a chiffon lover like me, this recipe is a winner ;)

As for hb, whom is not a chiffon lover, did try a piece and I didnt hear any feedback from him.  Hmmzzz I know he didnt like it.  I didnt ask him if he liked it or not but packed 3 slices for his lunch today.  He rejected it huhuhu :(  I saw the cake lying around on the kitchen's bench this morning.  Nevermind more for me and Jannah bluuueekkk to chiffon haters!! :ppppp




Source : Rima @ Bisousatoi
Adapted From : Chiffon Cake Mini By Dapur Aliza


Ingredients
6 egg yolks
100g strawberry yogurt
150g flour - i used cake flour
4g baking powder
100g caster sugar
3g salt
100g vegetable oil - i used canola oil

6 egg whites
1g cream of tar tar
100g sugar
50g of strawberry oreo - cut into tiny bits
enough strawberry paste or pink colour




Method
- Preheat oven 150C
- Whisk egg yolks with sugar till pale in colour.. add in yogurt and also oil.. add in ur sifted flour, baking powder and also salt.. lastly add in pink colour (i used wilton gel) - set aside
- In another bowl.. whisk egg white with cream of tar tar till foamy.. slowly add in sugar a little at a time and whisk till soft peak.
- Scoop 1/3 egg white meringue and add to egg yolk mixture.. fold in gently. once combined.. pour ur egg yolk mixture into meringue and continue to fold in gently and lightly.. once mixed pour half of ur mixture into a 22cm tube pan.. sprinkle half of ur oreo.. pour the rest of ur mixture and lastly throw in the rest of ur oreo..
Bake it for 50mins.. once baked.. turn ur chiffon pan and once its cool.. take it out of ur pan..



Might hit the sack soon.  Did my groceries dash in Hamilton today, paid bills that cant be paid online, went to the chemist for my repeat medication....and I managed to squeeze in some time to go to Spotlight to get my cottons and wools.  Had a very long and tiring today and Jannah got a little car sick.  Luckily she knows how to hold a sick bag now, otherwise I have to wash her car seat and clean the car just like everytime she got car sick when she was younger.  

Have a great night everyone ;) TTFN........





8 comments:

Rima said...

Anieeeee
semalam ku dah beli strawberry and also peach yogurt.. akan ku olah olah recipe ni but kan macam terasa nak buat yg lain punya recipe.. ade ade ajer.. tak per.. this cake not fattening ok.. no guilty bila makan hahaha

Eh how come kat sini tak de straberry oreo ahhh.. grrr

Hv a good rest!

Ribbon Clown said...

OMG Anie, that's looks fantastic! I may go with the strawberry too as Adam hates blueberry. Can't wait to try this. Im still searching for a chiffon mould though. I've been to 2 stores, so far, and still no luck. The chiffon bugs is spreading lalalaa

Anie said...

Rima,

Waaahh cant wait for more new recipes from u ;) Peach pun sounds sodap jugak. I still remember my first chiffon yg kluar terpenyek from the oven. Stumbled upon ur blog and u gave all the tips....alhamdullilah I havent had any penyek chiffon so far. Thank u many2 Rima.

Jom arh kita exchange oreo hehehez :) strawberries for blueberries.

Anie said...

RC,

Tenkiu dear for the kind compliments *blush*.

Dkt Phoon Huat tak jual ke the chiffon pan....I pernah nampak last yr. Almost wanted to buy but I resisted takut lah dah takde tempat nak simpan :( I'm happy with my little pan that I've got (walaupun ada perasaan nak own yg besar ahakkksss.)

True true abt the chiffon bugs :) must be ahkak Rima yg tempt kita and starts the revolution eh hehehez.

somuffins said...

Anie
Chiffon bugs or no bugs, here I am salivating on all para bloggers punya air tangan..

Tak pernah nak buat chiffon merely bcoz I ada fobia menggebukan putih telur, hehe. Your hubby punya share beri kat I ajelah eh? Sekeping 1.50sen ok ke? :-)

Anie said...

Cik Som,

Kesian u.....no problem I mesti share punya kalau u r my neighbour. Kita boleh buat tea party hehehez. FOC....tak payah kluar singgit pun :D

U should try lah Cik Som, masa I baru2 buat cipon ni byk kali jadi pancake. Jumpa blog sifu Rima baru I terror sikit hehehez....sikit aja tau.

PatinPasta said...

Anie,
Looks so ohhh yummy. Kek + cold milk = heaven kan? :)

Saya sama macam Cik Som, bab2 kek gebu gini.. trauma sikit. Tengok dari blog Kak Rima hari tu sampai la your blog, dok teliur jek tau.

Amazing photos, love them!

mrs plain-june said...

daku tergudaaaaaaaaa!!! err.. posto skett oreo stoberi tu. xde kat sinila.. (alasan :p)