Salam to all,
Originally this recipe is called Blueberry Oreo Chiffon Cake. I substituted the blueberry yogurt as well as the blueberry oreo to the strawberries ones. Not because that I hate blueberries, in fact I luv all kinds of berries....they are berry yummzz hehehehez. Its just that blueberry oreos are not sold here :( bummer aye and Jannah doesnt like blueberry yogurt, she prefers strawberries instead. Unlike in sg, whereby u can just buy a single or two pots of yogurt at the supermarket. Here, yogurts come in 6 or 12 x 150ml pots or in a 1 kg tub. I didnt want the rest of the yogurts to go waste cos hb and me doesnt eat yogurt but I dont mind using them in baking or cooking.
Many thanks to Rima for sharing this yummy recipe. I simply cant stop eating this cake. I was savoring it and eating it like how the ancient Egyptian rulers were eating their grapes ahakkkss. The next moment it was gone. Blame it on the small sized chiffon pan that I own as my cake was half the size of Rima's :ppp. I only made half of this recipe. Jannah, like me cant stop eating this cake either....she luvs it. For a chiffon lover like me, this recipe is a winner ;)
As for hb, whom is not a chiffon lover, did try a piece and I didnt hear any feedback from him. Hmmzzz I know he didnt like it. I didnt ask him if he liked it or not but packed 3 slices for his lunch today. He rejected it huhuhu :( I saw the cake lying around on the kitchen's bench this morning. Nevermind more for me and Jannah bluuueekkk to chiffon haters!! :ppppp
Source : Rima @ Bisousatoi
Adapted From : Chiffon Cake Mini By Dapur Aliza
6 egg yolks
100g strawberry yogurt
150g flour - i used cake flour
4g baking powder
100g caster sugar
100g vegetable oil - i used canola oil
6 egg whites
1g cream of tar tar
50g of strawberry oreo - cut into tiny bits
enough strawberry paste or pink colour
- Preheat oven 150C
- Whisk egg yolks with sugar till pale in colour.. add in yogurt and also oil.. add in ur sifted flour, baking powder and also salt.. lastly add in pink colour (i used wilton gel) - set aside
- In another bowl.. whisk egg white with cream of tar tar till foamy.. slowly add in sugar a little at a time and whisk till soft peak.
- Scoop 1/3 egg white meringue and add to egg yolk mixture.. fold in gently. once combined.. pour ur egg yolk mixture into meringue and continue to fold in gently and lightly.. once mixed pour half of ur mixture into a 22cm tube pan.. sprinkle half of ur oreo.. pour the rest of ur mixture and lastly throw in the rest of ur oreo..
Bake it for 50mins.. once baked.. turn ur chiffon pan and once its cool.. take it out of ur pan..
Might hit the sack soon. Did my groceries dash in Hamilton today, paid bills that cant be paid online, went to the chemist for my repeat medication....and I managed to squeeze in some time to go to Spotlight to get my cottons and wools. Had a very long and tiring today and Jannah got a little car sick. Luckily she knows how to hold a sick bag now, otherwise I have to wash her car seat and clean the car just like everytime she got car sick when she was younger.
Have a great night everyone ;) TTFN........