Chocolate Cheese Layer Cake

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Salam, Kia Ora...

Last week I went to the supermarket to get some milk.  I like to browse the shelves whenever I am at the supermarket, sometimes an easy task of getting milk will take me 30 minutes in there...hehehez.  As I was browsing the chiller section, I saw the Kraft Philadelphia cream cheese reduced to clear for only $1.49 each.  The price was cheap bcos the expiry date was on 9th Feb that was in 6 days time.

I was hesitating whether I should buy the cheese.  In the end I grabbed 1 block...hehehez I just couldn't resist it.  Hesitating bcos I knew that I am still in my lazy mood, not knowing if I'll be able to use it before the expiry date.  Only yesterday that I finally gather some courage and energy to use the cream cheese ^_^.  I've been wanting to eat and bake a chocolate cake for 2 weeks now and decided to finally bake one yesterday.  I like being lazy bcos I don't succumbed to temptation easily I reckon....ahaakkkss.

This recipe has been bookmarked for awhile now.  I thought why not give it a try since I have all the ingredients at home yesterday.  I made the layers quite thick bcos I couldn't be bothered to slave in front of the oven for a long period of time.  I just want the cake to finish quickly and yummiliciously...LOL!!  We really love this cake, the cheese and chocolate flavour blends well together and it wasn't too sweet....yummmzz yummmzz :ppp love it.......

Source : Kek Warisan Bonda.  Thank you Neena for sharing this recipe ;)

Chocolate Cheese Layer Cake

Ingredients A :

12 egg yolks

6 egg whites

360 gm sugar (I only used 300gm)

300 gm flour Hong Kong (I used standard flour)

2 tablespoons ovalette

Ingredients B :

For Cheese

250 gm cream cheese

4 tablespoons condensed milk

1 teaspoon lemon paste

For Chocolate

250 gm butter

4 tablespoons condensed milk

150 gm cooking chocolate - melted

1 tablespoon chocolate paste

Method :

1. Whisk A until fluffy.

Note : 

- If using hand mixer mix beat all ingredients except flour until fluffy 1st than add flour.

- If using stand mixer like KitchenAid, u can dump all the ingredients together and whisk till fluffy.

2. Divide the batter into 2 equal amount.

3. Beat cream cheese ingredients until creamy and add it into half of mixture A.

4. Beat butter & sweetened condensed milk until creamy then add into the other half of mixture A.  Add the melted chocolate into the mixture and finally the chocolate paste.

5. Prepare a baking pan 9 "X9" x3 ". Grill the cake layer by layer, alternating the chocolate and cheese mixture until finished.

6. Chill in the refrigerator overnight before cutting.

NOTES:

I grilled the mixture layer by layer at 170 deg C for abt 7-8 mins.  For the last layer I baked the cake using the top and bottom heat for 15 minutes.

Me Te Aroha...With Love,
Anie ;)