Weather for Te Awamutu todaySeason :
Chance Of Rain
Temp : 27°C | 17°C
Mostly Cloudy With High UV(7) Warning
Temp : 27°C
Salam, Kia Ora...
Last week I went to the supermarket to get some milk. I like to browse the shelves whenever I am at the supermarket, sometimes an easy task of getting milk will take me 30 minutes in there...hehehez. As I was browsing the chiller section, I saw the Kraft Philadelphia cream cheese reduced to clear for only $1.49 each. The price was cheap bcos the expiry date was on 9th Feb that was in 6 days time.
I was hesitating whether I should buy the cheese. In the end I grabbed 1 block...hehehez I just couldn't resist it. Hesitating bcos I knew that I am still in my lazy mood, not knowing if I'll be able to use it before the expiry date. Only yesterday that I finally gather some courage and energy to use the cream cheese ^_^. I've been wanting to eat and bake a chocolate cake for 2 weeks now and decided to finally bake one yesterday. I like being lazy bcos I don't succumbed to temptation easily I reckon....ahaakkkss.
This recipe has been bookmarked for awhile now. I thought why not give it a try since I have all the ingredients at home yesterday. I made the layers quite thick bcos I couldn't be bothered to slave in front of the oven for a long period of time. I just want the cake to finish quickly and yummiliciously...LOL!! We really love this cake, the cheese and chocolate flavour blends well together and it wasn't too sweet....yummmzz yummmzz :ppp love it.......
Source : Kek Warisan Bonda. Thank you Neena for sharing this recipe ;)
- If using stand mixer like KitchenAid, u can dump all the ingredients together and whisk till fluffy.
I grilled the mixture layer by layer at 170 deg C for abt 7-8 mins. For the last layer I baked the cake using the top and bottom heat for 15 minutes.
Me Te Aroha...With Love,