Sunday, January 29, 2012

Whipped Cream Cake

Salam to all,

The last 2 groceries shopping, I've been buying 500ml bottle pure cream.  I don't even know why I bought it.  The bottle from the last groceries shopping was dumped into the bin bcos it has expired.  This other one that I have in the fridge, expires tomorrow.  Next grocery shopping, I'll make sure that my hands won't grab any more cream.  Hmmmzzz maybe I should grab the 200ml one instead, just in case I need it ahaakkksss. 

Last night, I googled for recipes that requires heavy cream/pure cream as one of the ingredients.  I am glad that I stumbled upon this recipe.  It was an easy peasy recipe to follow and doesn't require much ingrdedients either.  In an attempt to finish whats left of the cream & also for the cake to finish quickly, I drizzled chocolate ganache on it.  The cake on its own tastes ordinary but with the dark chocolate ganache, it taste extra ordinary....ohhhh yummmzzz.  I can't stop eating it hellllpppppp!!!!

Ok nothing else to blog about.  I am gonna prepare my sambal for my nasi lemak.  Gonna have nasi lemak with sambal, grilled chicken, fried anchovies, peanuts and omelette on banana leaves for dinner tonight.  Oooppsss I have to do the dishes first, Jannah can help me dry them now....finally I have a helper ;)

Source : Angie Tee @ Sea Salt With Food


225 g (8oz/2 Cups) Cake Flour, sifted - I used all purpose flour
2 tsp Baking Powder
¾ tsp Sea Salt - I used table salt
348 g (12.3 oz/1 ½ Cups) Cold Heavy Cream - I used Anchor Pure Cream
3 Large Eggs, at room temperature
1 tsp Vanilla Extract
225 g (8oz/ 1 Cup plus 2 Tbsp) Superfine Sugar


Preheat the oven to 375˚F/190˚C. Coat a 10-cup fluted metal tube pan with baking spray and flour. Shake off the excess flour.

In a medium bowl, whisk together the cake flour, baking powder, and sea salt.

Using a stand mixer fitted with the whisk batter, whip the cream, starting on low speed, gradually raising the speed to medium-high as it thickens, until stiff peaks form.

In another bowl, whisk the eggs and vanilla until just combined.

On medium-high speed, gradually beat the egg mixture into the whipped cream. The mixture will thicken into mayonnaise consistency. Gradually beat in the sugar. It should take about 30 seconds to incorporate it.

Then add half the flour mixture into the cream and, with a large spatula, stir and fold in the flour until most of it disappears. Add the rest of the flour and continue folding and mixing until all traces of flour have disappeared. Scrape the batter into the prepared pan. Run a small metal spatula through the batter to prevent large air bubbles, avoiding the bottom of the pan. Smooth the surface evenly.

Bake the cake for about 30 to 35 minutes, or until a wooden toothpick inserted between the tube and the side comes out clean. Let the cake cool in the pan on a wire rack for 10 minutes. With a small metal spatula, loosen the top edges of the cake and invert the cake onto a wire rack that has been coated lightly with nonstick cooking spray. Cool completely. Lightly dust the cake with icing sugar, if desired.

Chocolate Ganache (Optional)

125 ml cream
150g  dark chocolate, chopped

Place the cream and chocolate in a small saucepan over low heat and stir until melted and smooth. Set aside and allow to cool to room temperature.
Spread ganache over the cooled cake to serve.

Pssttt....Jannah had the cake with a fork and a knife.  Hmmmzzz macam-macam lah this little girl.  Enjoy the rest of ur Sunday peeps ;) TTFN....


Yat Maria said...


Sigh!! I love these kinda cake..memang makan with choc ganache, harus jadi berkeping2 ai telan. That's why...sigh! again..that just last night, kakak to the makcik kementot commented while pointing at my tummy(pls note this happened after I baru abis melantak seoinggan mee rebus + 1 roti prata telor for supper jam 11.30 malam kat kedai makan 24hours)..I quote" U have stopped exercising right? cos your tummy looks like you're pregnant!" she excalimed indignantly..

nasib dia cakap tak berapa kuat..malusss ai sebab the kids yg lain gelak2 sakan ketawakan ai..cisss!! So i bilang jer, no lah..not preggy, just a lot of cacing inside..must feed them u know!" euuwwwww!! hahahaha!

Ok, so my February 2012 plan onwards is to start exercising (ye lahh tu..ahakss)..meantime I got 2 more days to lantak these kinda cake arr if sempat kan? tol tak? :)

kasihredha said...

coklat nya itu sungguh menggoda :)

Anie said...


Babe, tell me abt it, I part makan pun mmg macam gitu. Tak kisah lah cake with ganache ke takde ganache ke, jemput2 ikan bilis ke, donut ke....haizzz :( Mcm mana eh org2 lain boleh mkn sana, mkn sini tak gemok2 jeles giler arh aii. I makan gemok, tak makan pon gemok. Jadi lebih baik makan aja lah hahahaz. Activity during day time takde...night time tu tak payah cakap lah...auwwwww (woit tgk movie on cable tv lah) :D Me no like gardening or kemas-ing. Nak tak nak, masak2 makan...makan2 masak ahakkkkssss.

Takpe lah babe, yg penting kita sihat :) InsyaAllah, kalau ada kemahuan, pasti ada kejayaan. I wish u well in losing ur weight. For me, I mmg tak kuasa lah....hahahahaz *golekx3*

Anie said...

Kak Kasih, berjaya menggoda akak ;) Kak Kasih dah abis cuti2 S'pore....byk shopping ke dkt sana?? Dgr2 kain lace dkt Arab St lebih murah drpd kedai apa tah Jackel ke Jay something dkt KL....

Rima said...

Here got oven canggih.. rasa macam nak bake.. mana nak dapat mixer eh.. mana nak dapat digital scale huhu - i feel like baking!

Anie said...


Alahaiii kesiannya u....cari resepi yg gunakan wooden spoon & guna sukatan cups ;)
Cheaper to buy wooden spoon and cups rather than digi scale & mixer, lepas tu u bole bake dah. Kalau tak....hehehehez...sabar yea tak lama lagi dah nak balik sg :D

mrs plain-june said...

i penah buat similar recipe tapi botak je..
terguda sungguh tgk bila taruk coklat & cherry. yummy!

pst: i pun suka mkn kek guna forks but no knife la ;p

Anie said...


I didnt know that u made this cake before jugak ;) I googled for recipe using whipped cream tapi ur blog tak kluar lah plak hehehez. I prefer to have this cake with choc ganache mmg lagi sedap compared to when its plain.

somuffins said...

Kalau kat blog mereka yang tereL buat kek (including yours); tak cium bau kek let alone makan kek pun boleh buat I GEBU. Caner tu??

Anie said...

Cik Som,

I also same like u lah...kita ada high metabolism rate pasal tu kot??? I lagi terok makan gemok tak makan pun gemok abih mana satu yg I pilih?? Of course I choose to makan lah ahakkksss :D