Banana Doughnut

Weather for Te Awamutu today

Season :
Summer
Forecast :
Cloudy
Temp : 35°C | 15°C
Current :
Chance Of Rain
Temp : 19°C

Salam, Kia Ora...

Tonight, the NZ sky is brightly lit by a full moon.  Whenever the moon is full, I can hear wolves howling....hahahaz. Like real huh :D (if I'm not wrong there are no wolves here, no snakes & scorpions either) too much watching Vampire Diaries!!  Just getting frustrated with VD actually :( next week, is season 2 finale.  Haiizzz they just took a break before Xmas, aired again towards the end of January for 5 or 6 episodes and now they are going on a break again.  Argggghhh!!!

Btw, I saw this yummilicious easy peasy doughnut recipe at Izah's blog while blog walking one day.  Originally the recipe calls for mashed pumpkins.  Not really a big fan of pumpkin, in fact I don't really like them...hehehez.  I've decided to magically change the mashed pumpkin to a cinderella's coach instead.  Oooppsie I mean to mashed bananas...hehehez.  I totally agree at how Izah described the doughnuts, being soft and how easy it was to make.  Don't have to proof the mixture.  Just dump everything in a bowl and fry away ;)

I made them this morning at abt 10am, there were still some leftover at 10pm.  I had a bite and guess what....it was still ohhh so soft ;)  Definitely will be making these little beauties again.  This is what u call a NO FAIL doughnut recipe.  Thank you Izah for sharing the recipe.....

Source : Izah Muffin Lover / Cooks.com

Ingredients

1 1/2 cups flour
2 tsp baking powder (I used double action)
1/2 tsp salt
1/3 cup sugar
1 cup mashed banana
1/4 cup milk
2 tbsp oil
1/2 tsp vanilla essence
1 egg
Oil for frying

Method
- Sift flour, baking powder & salt together into a bowl.
- In a bowl add sugar, mashed banana, milk, oil, vanilla essence & egg and whisk with a fork until well combined.
- Add combined wet ingredients into the the dry ingredients until moistened. Then fry in hot oil, medium heat (dropped by tablespoon).

Enjoy the rest of the weekend everyone....*oooowwwwwww*

Me Te Aroha...With Love,
Anie ;)