Butter Cheese Cake

Weather for Te Awamutu today

Season :
Summer
Forecast :
Chance of Rain
Temp : 28°C | 13°C
Current :
Partly Cloudy
Temp : 17°C

Salam, Kia Ora...

This morning, my personal chef took over the kitchen to make us a yummilicious brekkie.  Me and Jannah were sitting on the kitchen stools while waiting for our french toast to be ready.  I was surfing the net when hb told me to open the door. He saw the postie approaching our front door so, I got up and opened the door.  The first thing I saw the postie holding on was a package with a 'Singapore Post' written on it.

Surprise, surprise....it was a parcel from home yippppieee.  From my luvly mama, sista and brudder.  I read the consignment note and saw handbag written on it.  I was opening the package really slow and careful but hb being the impatient one, asked me to just rip the packaging open....hahahaz.  I didnt listen to him of course and took my time :D.  When I finally opened the package, I was so overjoyed to see a Coach wristlet in it ;)  Thank u guys....

I baked this butter cheese cake yesterday since I have cream cheese saved from the disastrous RVC.  Luv this cake, it sort of taste in between a butter cake and a pound cake.  I had 2 pieces for breakfast today.  It was yummier today as the cake turns very oily and moist...yummzz yummmzz.  The only complaint is....its not sweet enough.  I usually reduce the amount of sugar when I bake, luckily I didn't reduce the sugar for this recipe.  Was surprised that even hb likes this cake.  Usually, he prefers thickly iced cake compared to plain ones ;)

My cake with the pockmark skin......eeeiiiwww but delicious ^_^

Source : NCC-Fatmah Bahalwan.

Ingredients :
A.:
225 gr   standard flour
1 ½ tsp baking powder
¼ tsp    salt


B.:
200 gr    butter
175 gr    cream cheese
½ tsp     grated lemon rind
175 gr    caster sugar
5           egg yolks


C.:
5           egg whites
1 tsp      lemon juice


Method:

1. Grease and flour 6 mini bundt cake pans.  (I just used a bundt pan)
2. B: Whisk butter and cream cheese till pale and fluffy.  Add sugar and continue whisking.
3. Add egg yolks and continue whisking.  Lastly add grated lemon rind and whisk until well combined.
4. Fold in A into B with a spatula and put aside.
5. In a clean bowl, whisk C until stiff peak and add into A and B in stages and mix until well combined. 
6. Pour batter into pans and bake in a 180 deg C oven.

Okay nite nite everyone.....selamat malam, oyasuminasai, annyeonghi jumuseyo, wan an.  I haven't learn good night in any other languages....ahakkkss

Me Te Aroha...With Love,

Anie ;)